Daily Food Guide During Pregnancy

 

The average weight gain during pregnancy is 25 to 45 pounds.  You should not diet during pregnancy.  It is best to follow the guidelines below.  Because you need extra calories and nutrients to help your baby’s growth and development, you should have at least the number of servings shown. 

 

 

FOOD GROUP

 

EXAMPLES

 

SERVINGS

ONE SERVING

EQUALS

 

 

 

GRAINS

 

Whole wheat bread, cereal, brown rice, pasta

 

 

6 to 11

 

One slice of bread, one cup cooked rice, one cup cooked pasta

 

 

 

 

FRUITS

 

Apples, oranges, pears, nectarines, bananas, etc.

 

2

 

One whole raw fruit or ½ cup cooked or chopped fruit

 

Include a juice or fruit rich in vitamin C (for example, orange juice)

 

VEGETABLES

 

Lettuce, carrots, tomato, avocado

 

3

 

One cup of raw, leafy vegetables

Choose a variety, such as dark-green leafy, yellow, starchy, and legumes (beans)

 

 

PROTEIN

 

Meat, fish, and dried beans

 

3 to 4

 

2 to 3 ounces lean meat, poultry or fish, or one egg

If you are vegetarian, eat eggs, tofu, other soy products, dried beans and nuts

 

MILK

 

Low-fat milk, yogurt, or cheese

 

3 to 4

 

One cup of milk or yogurt or two 1-inch cubes of cheese

Choose low fat, skim items if possible.  You need 1,200 mg of Calcium daily from diet or calcium supplements.