Daily Food Guide During Pregnancy
The average weight gain during pregnancy is 25 to 45
pounds. You should not diet during
pregnancy. It is best to follow the
guidelines below. Because you need extra
calories and nutrients to help your baby’s growth and development, you should
have at least the number of servings shown.
|
FOOD GROUP |
EXAMPLES |
SERVINGS |
ONE SERVING EQUALS |
|
|
GRAINS |
Whole wheat bread, cereal, brown rice, pasta |
6 to 11 |
One slice of bread, one cup cooked rice, one cup cooked pasta |
|
|
FRUITS |
Apples,
oranges, pears, nectarines, bananas, etc. |
2 |
One
whole raw fruit or ½ cup cooked or chopped fruit |
Include
a juice or fruit rich in vitamin C (for example, orange juice) |
|
VEGETABLES |
Lettuce,
carrots, tomato, avocado |
3 |
One
cup of raw, leafy vegetables |
Choose
a variety, such as dark-green leafy, yellow, starchy, and legumes (beans) |
|
PROTEIN |
Meat,
fish, and dried beans |
3 to 4 |
2
to 3 ounces lean meat, poultry or fish, or one egg |
If
you are vegetarian, eat eggs, tofu, other soy products, dried beans and nuts |
|
MILK |
Low-fat
milk, yogurt, or cheese |
3 to 4 |
One
cup of milk or yogurt or two 1-inch cubes of cheese |
Choose
low fat, skim items if possible. You
need 1,200 mg of Calcium daily from diet or calcium supplements. |